美國農業部食品安全檢驗局(FSIS)於106年9月17日發布German Sausage Haus, LLC公司回收疑因加工程序誤差而造成產品受葡萄球菌腸毒素(Staphylococcal Enterotoxin Contamination)污染之數款肉製品(Meat Products)，共計1,252磅，經查案內產品生產工廠編號為45952，問題產品未有食品輸入查驗紀錄。(迄106年9月18日止) 案內回收產品生產及包裝於2017年6月14日至2017年9月8日。 問題產品資訊如下： •Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Bacon” with package code “72301” and a package date of “08/18/2017.” •Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Shank” with package code “72501” and a package date of “09/07/2017.” •Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Fat” with package code “72131” and a package date of “08/01/2017.” •Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Pork Lion” with package code “72232” and a package date of “08/11/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Danube Smoked Sausages” with package code “71951” and a package date of “07/14/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Pituaros Smoked Sausages” with package code “72051” and a package date of “07/24/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Cabaj Smoked Sausages” with package code “71651” and a package date of “06/28/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Backi Petrovac Smoked Sausages” with package code “71652” and a package date of “06/28/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Devil Dog Smoked Sausages” with package code “71653” and a package date of “06/28/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Danube Smoked Sausages” with package code “71654” and a package date of “06/28/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Christmas Smoked Sausages” with package code “71655” and a package date of “06/28/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Donauschwaben Smoked Sausages” with package code “71656” and a package date of “06/28/2017.” •Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Ribs” with the following package codes and package dates: ◦Package code “72231” and package date “08/11/2017” ◦Package code “72442” and package date “09/01/2017” ◦Package code “72511” and package date “09/08/2017” 經查回收產品未有申請食品輸入查驗紀錄，故判定為綠燈。 該國原警訊連結如下： https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-102-2017-release;; 食品藥物管理署呼籲民眾如自美國攜帶或網路購得上揭產品，應先暫停食用。並提醒民眾如赴美國旅遊，應避免購買及食用問題食品。 金黃色葡萄球菌廣泛存在自然界各處中，本菌為內毒素型致病菌，造成食品中毒最常見的種類肉製品、家禽、蛋製品、魚貝類、乳製品、盒餐、生菜沙拉及麵包店產品等，主要症狀為嘔吐（一定發生）、噁心、食慾不振、腹痛、腹瀉、下痢、虛脫、輕微發燒，極少致命。食品加工過程中應注意：(1)注意個人衛生，身體有傷口、膿瘡、咽喉炎、濕疹者，一定不可直接或間接從事食品製造調理的工作。(2)調理食品時應戴衛生帽子及口罩。(3)調理食品所用之器具應確實保持清潔。(4)注重食品衛生，避免食品受到再污染。(5)將調理好的食品存放於寬及淺的容器中，食品應儘速在短時間內食畢。 詳細資料可參考食品藥物管理署食品中毒專區，連結：http://www.fda.gov.tw/TC/siteContent.aspx?sid=1937#.WIVZzEm7rVg;; 案內回收產品現查無向本署申請輸入查驗紀錄，業者應避免輸入原廠回收產品。 若有輸入類似或疑似回收警訊產品或相關產品，應立即向外國原廠或出口廠商查證，並依自主管理原則，主動暫停已進口之疑似回收產品販售。 若獲原廠通知已進口之產品為需回收產品，應立即主動下架回收，通知消費者退換貨，並通知公司所在地衛生局與本署。
美國農業部食品安全檢驗局(FSIS)於106年9月17日發布German Sausage Haus, LLC公司回收疑因加工程序誤差而造成產品受葡萄球菌腸毒素(Staphylococcal Enterotoxin Contamination)污染之數款肉製品(Meat Products)，共計1,252磅，經查案內產品生產工廠編號為45952，問題產品未有食品輸入查驗紀錄。(迄106年9月18日止) 案內回收產品生產及包裝於2017年6月14日至2017年9月8日。 問題產品資訊如下： •Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Bacon” with package code “72301” and a package date of “08/18/2017.” •Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Shank” with package code “72501” and a package date of “09/07/2017.” •Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Fat” with package code “72131” and a package date of “08/01/2017.” •Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Pork Lion” with package code “72232” and a package date of “08/11/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Danube Smoked Sausages” with package code “71951” and a package date of “07/14/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Pituaros Smoked Sausages” with package code “72051” and a package date of “07/24/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Cabaj Smoked Sausages” with package code “71651” and a package date of “06/28/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Backi Petrovac Smoked Sausages” with package code “71652” and a package date of “06/28/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Devil Dog Smoked Sausages” with package code “71653” and a package date of “06/28/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Danube Smoked Sausages” with package code “71654” and a package date of “06/28/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Christmas Smoked Sausages” with package code “71655” and a package date of “06/28/2017.” •Vacuum packed (2 each) “GERMAN SAUSAGE HAUS Donauschwaben Smoked Sausages” with package code “71656” and a package date of “06/28/2017.” •Vacuum packed (1 each) “GERMAN SAUSAGE HAUS Smoked Ribs” with the following package codes and package dates: ◦Package code “72231” and package date “08/11/2017” ◦Package code “72442” and package date “09/01/2017” ◦Package code “72511” and package date “09/08/2017” 經查回收產品未有申請食品輸入查驗紀錄，故判定為綠燈。 該國原警訊連結如下： https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2017/recall-102-2017-release;; 食品藥物管理署呼籲民眾如自美國攜帶或網路購得上揭產品，應先暫停食用。並提醒民眾如赴美國旅遊，應避免購買及食用問題食品。 金黃色葡萄球菌廣泛存在自然界各處中，本菌為內毒素型致病菌，造成食品中毒最常見的種類肉製品、家禽、蛋製品、魚貝類、乳製品、盒餐、生菜沙拉及麵包店產品等，主要症狀為嘔吐（一定發生）、噁心、食慾不振、腹痛、腹瀉、下痢、虛脫、輕微發燒，極少致命。食品加工過程中應注意：(1)注意個人衛生，身體有傷口、膿瘡、咽喉炎、濕疹者，一定不可直接或間接從事食品製造調理的工作。(2)調理食品時應戴衛生帽子及口罩。(3)調理食品所用之器具應確實保持清潔。(4)注重食品衛生，避免食品受到再污染。(5)將調理好的食品存放於寬及淺的容器中，食品應儘速在短時間內食畢。 詳細資料可參考食品藥物管理署食品中毒專區，連結：http://www.fda.gov.tw/TC/siteContent.aspx?sid=1937#.WIVZzEm7rVg;; 案內回收產品現查無向本署申請輸入查驗紀錄，業者應避免輸入原廠回收產品。 若有輸入類似或疑似回收警訊產品或相關產品，應立即向外國原廠或出口廠商查證，並依自主管理原則，主動暫停已進口之疑似回收產品販售。 若獲原廠通知已進口之產品為需回收產品，應立即主動下架回收，通知消費者退換貨，並通知公司所在地衛生局與本署。