加拿大食品檢驗局(CFIA)發布更新回收疑遭受肉毒桿菌(Clostridium botulinum)污染Yummy Market品牌之煙燻魚產品(fish products)，經查問題產品未有申請食品
- 消費紅綠燈-國際食品資料集 @ 衛生福利部食品藥物管理署
標題名稱加拿大食品檢驗局(CFIA)發布更新回收疑遭受肉毒桿菌(Clostridium botulinum)污染Yummy Market品牌之煙燻魚產品(fish products)，經查問題產品未有申請食品輸入查驗紀錄。的更新日期是2017/10/24, 燈號是綠燈.
| 燈號 | 綠燈 |
| 標題名稱 | 加拿大食品檢驗局(CFIA)發布更新回收疑遭受肉毒桿菌(Clostridium botulinum)污染Yummy Market品牌之煙燻魚產品(fish products)，經查問題產品未有申請食品輸入查驗紀錄。 |
| 內容 | 加拿大食品檢驗局(CFIA)於106年10月19日發布更新疑遭受肉毒桿菌(Clostridium botulinum)污染Yummy Market品牌之煙燻魚產品(fish products)，經查問題產品未有申請食品輸入查驗紀錄。(迄106年10月23日止) 問題產品資訊如下: 品牌(Brand Name) 產品名稱(Common Name) 規格(Size) 產品碼(Code(s) on Product) UPC碼 其他資訊(Additional Info) Yummy Market Cold Smoked Whole Herring Variable Best Before: 2017 OCT 21, 2017 NOV 03, 2017 NOV 09 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Lesch Cold Smoked Variable Best Before: 2017 OCT 25, 2017 OCT 31 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Lesch Whole Dried Variable Best Before: 2017 OCT 31, 2017 NOV 01 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Mackerel Fillet Hot Smoked Variable Best Before: 2017 OCT 22, 2017 NOV 03, 2017 NOV 09 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Mackerel Fillet Hot Smoked With Cracked Black Pepper Variable Best Before: 2017 OCT 29, 2017 NOV 03, 2017 NOV 04, 2017 NOV 09 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Rainbow Trout Fillet HotSmoked Variable Best Before: 2017 OCT 19, 2017 NOV 02 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Rainbow Trout Fillet HotSmoked (with spices) Variable Best Before: 2017 NOV 02, 2017 NOV 06 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Salmon Bellies Cold Smoked Variable Best Before: 2017 NOV 09 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Saury Whole Cold Smoked Variable Best Before: 2017 OCT 18, 2017 OCT 24, 2017 OCT 25, 2017 NOV 04 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Smoked Lake Trout w/Pepper with Cracked Black Pepper Variable Best Before: 2017 OCT 18 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Salmon Cold Smoked Balyk Variable Best Before: 2017 OCT 24 Variable This product was sold from Yummy Market, 4400 Dufferin Street, North York, Ontario Yummy Market Sturgeon Hot Smoked Variable Best Before: 2017 OCT 17 Variable This product was sold from Yummy Market, 4400 Dufferin Street, North York, Ontario 經查該問題產品未有向本署申請食品輸入查驗，本案經評估列屬綠燈。 該國原警訊連結如下:http://inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2017-10-19/eng/1508459830872/1508459834472 ;; 食品藥物管理署呼籲民眾如自加拿大攜帶或網路購得上揭產品，應先暫停食用。並提醒民眾如赴加拿大旅遊，應注意相關回收警訊，避免購買及食用問題食品。 肉毒桿菌的毒素主要侵犯末梢神經，症狀有視力模糊或複視、眼瞼下垂、瞳孔放大或無光反射、顏面神經麻痺、唾液分泌障礙、口乾、吞嚥困難及講話困難等。接續發生由上半身到下半身的肌肉無力、神經性腸阻塞、呼吸困難等相關症狀，失去頭部控制、肌肉張力低下及全身性虛弱，病人通常意識清楚，但嚴重時會因呼吸障礙而死亡，死亡率高達30～60%。真空包裝食品通常沒有經過高溫高壓殺菌，因此一定要購買冷藏銷售及保存的真空包裝食品，購買後也要盡快冷藏，最好先加熱煮沸後再食用。家庭於醃製或保存食品時，欲使毒素破壞須要煮沸至少10分鐘，且食物要攪拌，或將酸鹼值控制在4.5以下（pH＜4.5以下的酸性環境，肉毒桿菌無法生存）。此毒素不耐熱，經煮沸後毒性會消失，消費者則應注意食品在食用前應「充分加熱」。脹起蓋子的罐頭製品一定不可食用。由於孢子於自然界很廣，一歲以下之嬰兒避免餵食蜂蜜。 詳細資料可參考食品藥物管理署食品中毒專區，連結如下http://www.fda.gov.tw/TC/siteContent.aspx?sid=1945。 ;; 案內產品現查無向本署申請輸入查驗紀錄，業者應避免輸入原廠回收產品。 若有輸入或使用類似或疑似回收警訊產品或相關產品，應立即向外國原廠或出口廠商或國內供應商查證，並依自主管理原則，主動暫停已進口之疑似回收產品販售。 若獲原廠或供應商通知已進口之產品為需回收產品，應立即主動下架回收，通知消費者退換貨，並通知公司所在地衛生局與本署。 |
| 附檔 | https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=10566&type=0 |
| 更新日期 | 2017/10/24 |
燈號綠燈 |
標題名稱加拿大食品檢驗局(CFIA)發布更新回收疑遭受肉毒桿菌(Clostridium botulinum)污染Yummy Market品牌之煙燻魚產品(fish products)，經查問題產品未有申請食品輸入查驗紀錄。 |
內容加拿大食品檢驗局(CFIA)於106年10月19日發布更新疑遭受肉毒桿菌(Clostridium botulinum)污染Yummy Market品牌之煙燻魚產品(fish products)，經查問題產品未有申請食品輸入查驗紀錄。(迄106年10月23日止) 問題產品資訊如下: 品牌(Brand Name) 產品名稱(Common Name) 規格(Size) 產品碼(Code(s) on Product) UPC碼 其他資訊(Additional Info) Yummy Market Cold Smoked Whole Herring Variable Best Before: 2017 OCT 21, 2017 NOV 03, 2017 NOV 09 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Lesch Cold Smoked Variable Best Before: 2017 OCT 25, 2017 OCT 31 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Lesch Whole Dried Variable Best Before: 2017 OCT 31, 2017 NOV 01 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Mackerel Fillet Hot Smoked Variable Best Before: 2017 OCT 22, 2017 NOV 03, 2017 NOV 09 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Mackerel Fillet Hot Smoked With Cracked Black Pepper Variable Best Before: 2017 OCT 29, 2017 NOV 03, 2017 NOV 04, 2017 NOV 09 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Rainbow Trout Fillet HotSmoked Variable Best Before: 2017 OCT 19, 2017 NOV 02 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Rainbow Trout Fillet HotSmoked (with spices) Variable Best Before: 2017 NOV 02, 2017 NOV 06 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Salmon Bellies Cold Smoked Variable Best Before: 2017 NOV 09 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Saury Whole Cold Smoked Variable Best Before: 2017 OCT 18, 2017 OCT 24, 2017 OCT 25, 2017 NOV 04 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Smoked Lake Trout w/Pepper with Cracked Black Pepper Variable Best Before: 2017 OCT 18 Variable This product was sold from Yummy Market, 1390 Major Mackenzie Drive W, Maple, Ontario Yummy Market Salmon Cold Smoked Balyk Variable Best Before: 2017 OCT 24 Variable This product was sold from Yummy Market, 4400 Dufferin Street, North York, Ontario Yummy Market Sturgeon Hot Smoked Variable Best Before: 2017 OCT 17 Variable This product was sold from Yummy Market, 4400 Dufferin Street, North York, Ontario 經查該問題產品未有向本署申請食品輸入查驗，本案經評估列屬綠燈。 該國原警訊連結如下:http://inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2017-10-19/eng/1508459830872/1508459834472 ;; 食品藥物管理署呼籲民眾如自加拿大攜帶或網路購得上揭產品，應先暫停食用。並提醒民眾如赴加拿大旅遊，應注意相關回收警訊，避免購買及食用問題食品。 肉毒桿菌的毒素主要侵犯末梢神經，症狀有視力模糊或複視、眼瞼下垂、瞳孔放大或無光反射、顏面神經麻痺、唾液分泌障礙、口乾、吞嚥困難及講話困難等。接續發生由上半身到下半身的肌肉無力、神經性腸阻塞、呼吸困難等相關症狀，失去頭部控制、肌肉張力低下及全身性虛弱，病人通常意識清楚，但嚴重時會因呼吸障礙而死亡，死亡率高達30～60%。真空包裝食品通常沒有經過高溫高壓殺菌，因此一定要購買冷藏銷售及保存的真空包裝食品，購買後也要盡快冷藏，最好先加熱煮沸後再食用。家庭於醃製或保存食品時，欲使毒素破壞須要煮沸至少10分鐘，且食物要攪拌，或將酸鹼值控制在4.5以下（pH＜4.5以下的酸性環境，肉毒桿菌無法生存）。此毒素不耐熱，經煮沸後毒性會消失，消費者則應注意食品在食用前應「充分加熱」。脹起蓋子的罐頭製品一定不可食用。由於孢子於自然界很廣，一歲以下之嬰兒避免餵食蜂蜜。 詳細資料可參考食品藥物管理署食品中毒專區，連結如下http://www.fda.gov.tw/TC/siteContent.aspx?sid=1945。 ;; 案內產品現查無向本署申請輸入查驗紀錄，業者應避免輸入原廠回收產品。 若有輸入或使用類似或疑似回收警訊產品或相關產品，應立即向外國原廠或出口廠商或國內供應商查證，並依自主管理原則，主動暫停已進口之疑似回收產品販售。 若獲原廠或供應商通知已進口之產品為需回收產品，應立即主動下架回收，通知消費者退換貨，並通知公司所在地衛生局與本署。 |
附檔https://consumer.fda.gov.tw/DownLoadMethod/ashx/downloadFile.ashx?id=10566&type=0 |
更新日期2017/10/24 |