1. 加拿大食品檢查署(CFIA)於107年4月25日發布K&K Foodliner公司回收疑遭大腸桿菌(E. coli O157:H7)污染之豬肉產品(pork products),經查問題產品未有食品輸入查驗紀錄(迄107年4月25日止)。 2. 回收產品資訊如下: 品牌(Brand Name) 產品名稱(Common Name) 規格(Size) 產品碼(Code(s) on Product) UPC碼 K&K Foodliner Zwiebel Mettwurst – Raw Product Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205550 K&K Foodliner German Bratwurst Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205509 K&K Foodliner Nuernberger Bratwurst Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205541 K&K Foodliner K&K Breakfast Sausage Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205512 K&K Foodliner Maple Breakfast Sausage Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205511 K&K Foodliner Chorizo (hot) Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205553 K&K Foodliner Medisterpolse Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205539 K&K Foodliner Pork Schnitzel Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 202546 K&K Foodliner Pork Schnitzel – Breaded Italian Style Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 202548 K&K Foodliner Pork Schnitzel – Breaded Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 202547 K&K Foodliner Pork Schnitzel – Breaded Buffalo Style Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 202570 3. 經查回收產品未有申請食品輸入查驗紀錄,故判定為綠燈。 4. 該國原警訊連結如下:http://inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2018-04-25/eng/1524706379612/1524706384428?print=1#r08;; 1. 提醒民眾如赴加拿大旅遊,應避免購買及食用問題食品。 2. 大腸桿菌廣泛存在於人體或動物體的腸管內,藉由已受感染之人員或動物糞便而污染食品或水源,可分成「非病原性」及「病原性」;非病原性大腸廣泛存在於人體或動物體的腸管內,然病原性大腸桿菌易引起下痢、腹痛等症狀,藉由已受感染的人員或動物糞便而污染食品或水源。 3. 腸道出血性大腸桿菌 (enterohaemorrhagic E. coli, EHEC) 的毒性很強,為一種人畜共通菌,主要存在於牛、羊的腸道與排泄物內。人體多因食入牲畜排泄物污染的食品而感染,通常是食用未澈底加熱之食品而遭受污染,例如麵粉製品食用前應澈底加熱,並勿讓兒童觸碰生麵團。(可參考衛生福利部疾病管制署網站http://www.cdc.gov.tw/professional/info.aspx?treeid=4c19a0252bbef869&nowtreeid=4dc827595f55c334&tid=8AD146A30FBF4CBF)(詳細資料可參考食品藥物管理署食品中毒專區,連結http://www.fda.gov.tw/TC/siteContent.aspx?sid=1944) 4. 民眾以個人自用自國外攜回或郵寄回國產品,其金額及數量單項價值在1000美元以下,重量在6公斤以內,得免申請食品輸入查驗,惟輸入供販賣或雖為「個人」自用但超過免驗限量者,仍須依食安法第30條辦理申請食品輸入查驗,違者將依食安法第47條處辦。5.旅客攜帶及自外國郵寄入境產品,另應依財政部關務署「入境旅客攜帶行李物品報驗稅放辦法」及「郵包物品進出口通關辦法」之規定辦理,其中活動物及其產品、活植物及其生鮮產品禁止攜帶。動植物產品另涉行政院農業委員會動植物防疫檢疫局動植物檢疫規定者,請洽該局(https://www.baphiq.gov.tw/)查詢。;; 1. 案內回收產品未有申請輸入查驗紀錄,業者應避免輸入原廠回收產品。 2. 若有輸入類似或疑似回收警訊產品或相關產品,應立即向外國原廠或出口廠商查證,並依自主管理原則,主動暫停已進口之疑似回收產品販售。3.若獲原廠通知已進口之產品為需回收產品,應立即主動下架回收,通知消費者退換貨,並通知公司所在地衛生局與本署。
1. 加拿大食品檢查署(CFIA)於107年4月25日發布K&K Foodliner公司回收疑遭大腸桿菌(E. coli O157:H7)污染之豬肉產品(pork products),經查問題產品未有食品輸入查驗紀錄(迄107年4月25日止)。 2. 回收產品資訊如下: 品牌(Brand Name) 產品名稱(Common Name) 規格(Size) 產品碼(Code(s) on Product) UPC碼 K&K Foodliner Zwiebel Mettwurst – Raw Product Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205550 K&K Foodliner German Bratwurst Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205509 K&K Foodliner Nuernberger Bratwurst Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205541 K&K Foodliner K&K Breakfast Sausage Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205512 K&K Foodliner Maple Breakfast Sausage Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205511 K&K Foodliner Chorizo (hot) Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205553 K&K Foodliner Medisterpolse Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 205539 K&K Foodliner Pork Schnitzel Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 202546 K&K Foodliner Pork Schnitzel – Breaded Italian Style Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 202548 K&K Foodliner Pork Schnitzel – Breaded Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 202547 K&K Foodliner Pork Schnitzel – Breaded Buffalo Style Variable All products with "packed on" dates from 2018.MR.02 to 2018.AL.13, inclusively Starts with 0 202570 3. 經查回收產品未有申請食品輸入查驗紀錄,故判定為綠燈。 4. 該國原警訊連結如下:http://inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/complete-listing/2018-04-25/eng/1524706379612/1524706384428?print=1#r08;; 1. 提醒民眾如赴加拿大旅遊,應避免購買及食用問題食品。 2. 大腸桿菌廣泛存在於人體或動物體的腸管內,藉由已受感染之人員或動物糞便而污染食品或水源,可分成「非病原性」及「病原性」;非病原性大腸廣泛存在於人體或動物體的腸管內,然病原性大腸桿菌易引起下痢、腹痛等症狀,藉由已受感染的人員或動物糞便而污染食品或水源。 3. 腸道出血性大腸桿菌 (enterohaemorrhagic E. coli, EHEC) 的毒性很強,為一種人畜共通菌,主要存在於牛、羊的腸道與排泄物內。人體多因食入牲畜排泄物污染的食品而感染,通常是食用未澈底加熱之食品而遭受污染,例如麵粉製品食用前應澈底加熱,並勿讓兒童觸碰生麵團。(可參考衛生福利部疾病管制署網站http://www.cdc.gov.tw/professional/info.aspx?treeid=4c19a0252bbef869&nowtreeid=4dc827595f55c334&tid=8AD146A30FBF4CBF)(詳細資料可參考食品藥物管理署食品中毒專區,連結http://www.fda.gov.tw/TC/siteContent.aspx?sid=1944) 4. 民眾以個人自用自國外攜回或郵寄回國產品,其金額及數量單項價值在1000美元以下,重量在6公斤以內,得免申請食品輸入查驗,惟輸入供販賣或雖為「個人」自用但超過免驗限量者,仍須依食安法第30條辦理申請食品輸入查驗,違者將依食安法第47條處辦。5.旅客攜帶及自外國郵寄入境產品,另應依財政部關務署「入境旅客攜帶行李物品報驗稅放辦法」及「郵包物品進出口通關辦法」之規定辦理,其中活動物及其產品、活植物及其生鮮產品禁止攜帶。動植物產品另涉行政院農業委員會動植物防疫檢疫局動植物檢疫規定者,請洽該局(https://www.baphiq.gov.tw/)查詢。;; 1. 案內回收產品未有申請輸入查驗紀錄,業者應避免輸入原廠回收產品。 2. 若有輸入類似或疑似回收警訊產品或相關產品,應立即向外國原廠或出口廠商查證,並依自主管理原則,主動暫停已進口之疑似回收產品販售。3.若獲原廠通知已進口之產品為需回收產品,應立即主動下架回收,通知消費者退換貨,並通知公司所在地衛生局與本署。