加拿大食品檢驗局(CFIA)更新發布回收多款鮪魚產品(Various tuna products)，因產品可能含過量組織胺(elevated levels of histamine)，經查回收產品未有
- 消費紅綠燈-國際食品資料集 @ 衛生福利部食品藥物管理署
標題名稱加拿大食品檢驗局(CFIA)更新發布回收多款鮪魚產品(Various tuna products)，因產品可能含過量組織胺(elevated levels of histamine)，經查回收產品未有食品輸入查驗紀錄。的更新日期是2020/03/04, 燈號是綠燈.
| 燈號 | 綠燈 |
| 標題名稱 | 加拿大食品檢驗局(CFIA)更新發布回收多款鮪魚產品(Various tuna products)，因產品可能含過量組織胺(elevated levels of histamine)，經查回收產品未有食品輸入查驗紀錄。 |
| 內容 | 加拿大食品檢驗局(CFIA)於109年2月28日更新發布回收多款鮪魚產品(Various tuna products)，因產品可能含過量組織胺(elevated levels of histamine)，經查回收產品未有食品輸入查驗紀錄。(迄109年3月2日止) 回收產品資訊如下： Brand Product Size UPC Codes Additional Information Choices Markets Ahi Tuna Loin Steak Sashimi Grade – Previously Frozen Variable Starts with 0 245345 All units sold from October 9, 2019 up to and including October 23, 2019 Sold at Choices Market, 8683 10th Ave., Burnaby, BC Choices Markets Ahi Tuna Loin Steak Sashimi Grade – Previously Frozen Variable Starts with 0 245345 All units sold from October 10, 2019 up to and including October 12, 2019 Sold at Choices Market, 3493 Cambie St., Vancouver, BC Choices Markets Ahi Tuna Loin Steak Sashimi Grade – Previously Frozen Variable Starts with 0 245345 All units sold from October 26, 2019 up to and including November 9, 2019 Sold at Choices Market, 1888 West 57th Ave., Vancouver, BC Choices Markets Ahi Tuna Loin Steak Frozen – Ocean Wise Variable Starts with 0 245516 All units sold from October 9, 2019 up to and including October 23, 2019 Sold at Choices Market, 8683 – 10th Ave., Burnaby, BC Choices Markets Ahi Tuna Loin Steak Frozen – Ocean Wise Variable Starts with 0 245516 All units sold from October 10, 2019 up to and including October 12, 2019 Sold at Choices Market, 3493 Cambie St., Vancouver, BC Choices Markets Ahi Tuna Loin Steak Frozen – Ocean Wise Variable Starts with 0 245516 All units sold from October 26, 2019 up to and including November 9, 2019 Sold at Choices Market, 1888 West 57th Ave., Vancouver, BC IGA Ahi Tuna – Previously Frozen Variable Starts with 200840 All units sold from November 6, 2019 up to and including December 6, 2019 Sold at IGA, 1940 Kane Rd., Kelowna, BC IGA Ahi Tuna – Previously Frozen Variable Starts with 200840 All units sold from September 28, 2019 up to and including December 17, 2019 Sold at IGA, 2286 West Broadway, Vancouver, BC IGA Ahi Tuna – Previously Frozen Variable Starts with 200840 All units sold from November 26, 2019 up to and including January 13, 2020 Sold at IGA, 12887 Madeira Park Road, Madeira Park, BC Save on Foods O/W Ahi Tuna Variable Starts with 226248 All units sold from September 18, 2019 up to and including February 28, 2020 Sold at Save on Foods locations in AB, BC, MB, SK, and YT 3.經查回收產品未有申請食品輸入查驗紀錄，故判定為綠燈。 4.該國原警訊連結如下：https://inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-02-28/eng/1582949656892/1582949662629;; 1.提醒民眾如赴加拿大旅遊，應避免購買及食用問題食品。 2.組織胺(Histamine)是在腐敗水產魚肉中常見的一種化合物，較常發生於已腐敗之鮪魚、鯖魚、鰹魚等含血肉較多之鯖魚科。不當保存(溫度高於15-20℃)易導致細菌滋生，而將魚肉中的組胺酸轉變成組織胺。高濃度組織胺恐引起食用者過敏反應、喉嚨痛、消化不良、頭暈、臉部腫脹和頭痛等症狀。預防方式如下: 1. 確認魚種貯存於低溫或冷凍狀態。2.烹調前應去除內臟等易含高量組織胺部位。3. 烹調溫度高且長，防止細菌滋長。4. 避免生熟食交叉污染。詳細資料可參考食品藥物管理署食品中毒專區，連結http://www.fda.gov.tw/TC/siteContent.aspx?sid=1951。 3.民眾以個人自用自國外攜回或郵寄回國產品，其金額及數量單項價值在1000美元以下，重量在6公斤以內，得免申請食品輸入查驗，惟輸入供販賣或雖為「個人」自用但超過免驗限量者，仍須依食安法第30條辦理申請食品輸入查驗，違者將依食安法第47條處辦。 4.旅客攜帶及自外國郵寄入境產品，另應依財政部關務署「入境旅客攜帶行李物品報驗稅放辦法」及「郵包物品進出口通關辦法」之規定辦理，其中活動物及其產品、活植物及其生鮮產品禁止攜帶。動植物產品另涉行政院農業委員會動植物防疫檢疫局動植物檢疫規定者，請洽該局(https://www.baphiq.gov.tw/)查詢。;; 1.案內產品未有申請食品輸入查驗紀錄，業者應避免輸入。 2.若有輸入類似或疑似回收警訊產品或相關產品，應立即向外國原廠或出口廠商查證，並依自主管理原則，主動暫停已進口之疑似回收產品販售。 3.若獲原廠通知已進口之產品為需回收產品，應立即主動下架回收，通知消費者退換貨，並通知公司所在地衛生局與本署。 4.業者應於採購前要求原廠或輸出者提具檢驗報告或自主管理評估進行相關衛生項目檢驗。 |
| 附檔 | (空) |
| 更新日期 | 2020/03/04 |
燈號綠燈 |
標題名稱加拿大食品檢驗局(CFIA)更新發布回收多款鮪魚產品(Various tuna products)，因產品可能含過量組織胺(elevated levels of histamine)，經查回收產品未有食品輸入查驗紀錄。 |
內容加拿大食品檢驗局(CFIA)於109年2月28日更新發布回收多款鮪魚產品(Various tuna products)，因產品可能含過量組織胺(elevated levels of histamine)，經查回收產品未有食品輸入查驗紀錄。(迄109年3月2日止) 回收產品資訊如下： Brand Product Size UPC Codes Additional Information Choices Markets Ahi Tuna Loin Steak Sashimi Grade – Previously Frozen Variable Starts with 0 245345 All units sold from October 9, 2019 up to and including October 23, 2019 Sold at Choices Market, 8683 10th Ave., Burnaby, BC Choices Markets Ahi Tuna Loin Steak Sashimi Grade – Previously Frozen Variable Starts with 0 245345 All units sold from October 10, 2019 up to and including October 12, 2019 Sold at Choices Market, 3493 Cambie St., Vancouver, BC Choices Markets Ahi Tuna Loin Steak Sashimi Grade – Previously Frozen Variable Starts with 0 245345 All units sold from October 26, 2019 up to and including November 9, 2019 Sold at Choices Market, 1888 West 57th Ave., Vancouver, BC Choices Markets Ahi Tuna Loin Steak Frozen – Ocean Wise Variable Starts with 0 245516 All units sold from October 9, 2019 up to and including October 23, 2019 Sold at Choices Market, 8683 – 10th Ave., Burnaby, BC Choices Markets Ahi Tuna Loin Steak Frozen – Ocean Wise Variable Starts with 0 245516 All units sold from October 10, 2019 up to and including October 12, 2019 Sold at Choices Market, 3493 Cambie St., Vancouver, BC Choices Markets Ahi Tuna Loin Steak Frozen – Ocean Wise Variable Starts with 0 245516 All units sold from October 26, 2019 up to and including November 9, 2019 Sold at Choices Market, 1888 West 57th Ave., Vancouver, BC IGA Ahi Tuna – Previously Frozen Variable Starts with 200840 All units sold from November 6, 2019 up to and including December 6, 2019 Sold at IGA, 1940 Kane Rd., Kelowna, BC IGA Ahi Tuna – Previously Frozen Variable Starts with 200840 All units sold from September 28, 2019 up to and including December 17, 2019 Sold at IGA, 2286 West Broadway, Vancouver, BC IGA Ahi Tuna – Previously Frozen Variable Starts with 200840 All units sold from November 26, 2019 up to and including January 13, 2020 Sold at IGA, 12887 Madeira Park Road, Madeira Park, BC Save on Foods O/W Ahi Tuna Variable Starts with 226248 All units sold from September 18, 2019 up to and including February 28, 2020 Sold at Save on Foods locations in AB, BC, MB, SK, and YT 3.經查回收產品未有申請食品輸入查驗紀錄，故判定為綠燈。 4.該國原警訊連結如下：https://inspection.gc.ca/food-recall-warnings-and-allergy-alerts/2020-02-28/eng/1582949656892/1582949662629;; 1.提醒民眾如赴加拿大旅遊，應避免購買及食用問題食品。 2.組織胺(Histamine)是在腐敗水產魚肉中常見的一種化合物，較常發生於已腐敗之鮪魚、鯖魚、鰹魚等含血肉較多之鯖魚科。不當保存(溫度高於15-20℃)易導致細菌滋生，而將魚肉中的組胺酸轉變成組織胺。高濃度組織胺恐引起食用者過敏反應、喉嚨痛、消化不良、頭暈、臉部腫脹和頭痛等症狀。預防方式如下: 1. 確認魚種貯存於低溫或冷凍狀態。2.烹調前應去除內臟等易含高量組織胺部位。3. 烹調溫度高且長，防止細菌滋長。4. 避免生熟食交叉污染。詳細資料可參考食品藥物管理署食品中毒專區，連結http://www.fda.gov.tw/TC/siteContent.aspx?sid=1951。 3.民眾以個人自用自國外攜回或郵寄回國產品，其金額及數量單項價值在1000美元以下，重量在6公斤以內，得免申請食品輸入查驗，惟輸入供販賣或雖為「個人」自用但超過免驗限量者，仍須依食安法第30條辦理申請食品輸入查驗，違者將依食安法第47條處辦。 4.旅客攜帶及自外國郵寄入境產品，另應依財政部關務署「入境旅客攜帶行李物品報驗稅放辦法」及「郵包物品進出口通關辦法」之規定辦理，其中活動物及其產品、活植物及其生鮮產品禁止攜帶。動植物產品另涉行政院農業委員會動植物防疫檢疫局動植物檢疫規定者，請洽該局(https://www.baphiq.gov.tw/)查詢。;; 1.案內產品未有申請食品輸入查驗紀錄，業者應避免輸入。 2.若有輸入類似或疑似回收警訊產品或相關產品，應立即向外國原廠或出口廠商查證，並依自主管理原則，主動暫停已進口之疑似回收產品販售。 3.若獲原廠通知已進口之產品為需回收產品，應立即主動下架回收，通知消費者退換貨，並通知公司所在地衛生局與本署。 4.業者應於採購前要求原廠或輸出者提具檢驗報告或自主管理評估進行相關衛生項目檢驗。 |
附檔(空) |
更新日期2020/03/04 |